Crew List: Agreements and Official Logs for Ship Den of Ruthven, Official Number 123323

William Stewart; rank/rating, Master; age, 39; place of birth, Lochee; previous ship, same. E Ownes; rank/rating, 1st Mate; age, 38; place of birth, Dinas Cross; previous ship, same. D R McKay; rank/rating, 2nd Mate; age, 25; place of birth, Dundee; previous ship, same. Joe Stule; rank/rating, 3rd Mate; age, 23; place of birth, Montrose, NB; previous ship, Crown of Arragon. G Forbes; rank/rating, Carpenter; age, 24; place of birth, Dundee; previous ship, first. David W Will; rank/rating, 1st Engineer; age, 41; place of birth, Ladybank; previous ship, same. William J Grant; rank/rating, 2nd Engineer; age, 24; place of birth, Banff; previous ship, Masarua. James Donaldson; rank/rating, 3rd Engineer; age, 26; place of birth, Londonderry; previous ship, Minnisota. George H Robb; rank/rating, 4th Engineer; age, 23; place of birth, Dundee; previous ship, Danubian. Terence J Brady; rank/rating, Marconi Operator and Purser; age, 20; place of birth, Cavan; previous ship, Menomind 8 of Rangoon. I J Galley; rank/rating, 5th Engineer; age, 35; place of birth, London; previous ship, 1st Ship. James B Lyall; rank/rating, Carpenter; age, 35; place of birth, Dundee; previous ship, first. John Walker; rank/rating, Apprentice; year of birth, 1895; place of birth, Dundee; Indentured at Dundee in 1911. Frank Campbell Noakes; rank/rating, Apprentice; year of birth, 1895; place of birth, Gateshead; Indentured at Dundee in 1914.

Record Details

Item reference: RSS/CL/1915/3781/21; BT400/3781/21
Catalogue Section: Public records: records of the central administration of the Royal Navy and the Merchant Navy
Level: ITEM
Date made: 1915
Creator: Registrar General Of Shipping And Seamen
Credit: © Crown copyright. National Maritime Museum, Greenwich, London
Close

Your Request

If an item is shown as “offsite”, please allow eight days for your order to be processed. For further information, please contact Archive staff:

Email:
Tel: (during Library opening hours)

Click “Continue” below to continue processing your order with the Library team.

Continue