On board the Type 12 frigate HMS Falmouth (1959) alongside the Swan, Hunter & Wigham Richardson Ltd fitting out berth at Wallsend on the River Tyne between 1 and 25 July 1961. The photographer is in the provision room between 68 and 71 stations on the port side of 4 deck looking aft from the doorway showing galvanized and wooden shelves on both side of the room. Cartons of Heinz ketchup, Heinz salad cream, Vencatachellum Madras curry powder, Bisto gravy, Daddie's sauce, Satin Leaf cooking fat, Saxa salt and Gleville's blancmange are on the shelves. The bottom of the hull is covered with slatted timber decking.