Young students eating their main meal in the dining hall on board the British India Steam Navigation Company educational cruise ship Uganda (1952). The food is served on metal trays that have four sections and the meal comprises a starter of soup and roll or a fruit juice, a main course and a sweet. The students dining hall is variously known as the cafeteria and the refectory. Negatives numbers P62338CT to P62340CT were taken on the same occasion.