Crew List: Agreements and Official Logs for Ship Plumgarth, Official Number 127062

Joseph Knight; rank/rating, Master; age, 52; place of birth, Gloucester; previous ship, same. A Blake; rank/rating, Mate; age, 24; place of birth, Bristol; previous ship, same. C Williams; rank/rating, Deckhand; age, 20; place of birth, ?port; previous ship, same. J T Wilton; rank/rating, Engineer; age, 37; place of birth, Bristol; previous ship, same. A T Allen; rank/rating, 2nd Engineer; age, 30; place of birth, Bristol; previous ship, same. W Coombs; rank/rating, Fireman; age, 26; place of birth, Bristol; previous ship, same. F Rosewell; rank/rating, Mate; age, 32; place of birth, Bristol; previous ship, Trevarno. F Knight; rank/rating, Deckhand; age, 17; place of birth, Bristol; previous ship, Velocity. W Burke; rank/rating, Fireman; age, 30; place of birth, Bristol; previous ship, Cambria. W J Payne; rank/rating, 2nd Engineer; age, 30; place of birth, Swansea; previous ship, King. Charles Field; rank/rating, Master; age, 44; place of birth, Framilode, Gloucester; previous ship, Nethingarth of Bristol. Henry Fox; rank/rating, Deckhand; age, 19; place of birth, Swindon; previous ship, Expert of Bristol. C R Bishop; rank/rating, Fireman; age, 18; place of birth, Bridgwater; previous ship, Brunel of Bristol. Henry Hardman; rank/rating, Mate; age, 44; place of birth, Bristol; previous ship, Expert. Ernest Rogers; rank/rating, Deckhand; age, 16; place of birth, Bristol; previous ship, Nil.

Record Details

Item reference: RSS/CL/1915/3836/25; BT400/3836/25
Catalogue Section: Public records: records of the central administration of the Royal Navy and the Merchant Navy
Level: ITEM
Date made: 1915
Creator: Registrar General Of Shipping And Seamen
Credit: © Crown copyright. National Maritime Museum, Greenwich, London
Close

Your Request

If an item is shown as “offsite”, please allow eight days for your order to be processed. For further information, please contact Archive staff:

Email:
Tel: (during Library opening hours)

Click “Continue” below to continue processing your order with the Library team.

Continue