Scale: Half-size. Plan showing a vertical section through the cooking apparatus as housed for travelling, an outside view of the apparatus and stand, a plan view of the apparatus, and a section and plan for the spirit lamp, tin stew pan, stearine lamp and 13 pint kettle for use on the British Arctic Expedition, 1875-6.

The plan includes a detailed description of the materials used and its construction.

Signed by Sir Francis Leopold McClintock [Rear Admiral Superintendant, Portsmouth Dockyard] and William B. Robinson [Master Shipwright & Engineer, Portsmouth Dockyard.