London Marathon this Sunday

Cutty Sark will be closed on Sunday 27 April until 2pm due to the London Marathon. All other sites are open to visitors and spectators as normal, but please check road closures before you travel and allow extra time as the area will be busy. Parking at the National Maritime Museum is unavailable all day.

TITANIC second class dinner menu

Previously-framed TITANIC second class dinner menu, 14 April 1912, from the last dinner before the disaster, saved by Charlotte Collyer.

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ID:	LMQ/1/7
Type:	Manuscript
Display location:	Not on display
Creator:	Lord-Macquitty Collection
Date made:	1912-04-14 - ?
Exhibition:	Titanic Remembered
Credit:	National Maritime Museum, Greenwich, London
Measurements:	1 folder
Parts:	Lord-Macquitty Collection - Primary Material (Manuscript) Catalogue of the Collection Assembled by Walter Lord (Manuscript) (LMQ/1/1) Cable from Renee Harris (Manuscript) (LMQ/1/2) Western Union telegraph from Silverthorne Spencer sent from the CARPATHIA (Manuscript) (LMQ/1/3) Photographic postcard of the TITANIC in mid-ocean (Manuscript) (LMQ/1/4) Copy of a postcard from Jack Philllips to his sister (Manuscript) (LMQ/1/5) Postcard of TITANIC, written and sent by Grant Lambert (Manuscript) (LMQ/1/6) TITANIC second class dinner menu (Manuscript) (LMQ/1/7) Lists of TITANIC First Class Passengers within a promotional pamphlet (Manuscript) (LMQ/1/8) Original White Star Line brochure promoting TITANIC (Manuscript) (LMQ/1/9) "Big Liner", newspaper cutting on the TITANIC disaster (Manuscript) (LMQ/1/10) Papers relating to a whistle from TITANIC in Lord's Collection (Manuscript) (LMQ/1/11) Contents of first of three files concerning the TITANIC (Manuscript) (LMQ/1/12) Contents of second of three files on TITANIC compiled by Walter Lord (Manuscript) (LMQ/1/13) Contents of third of three files on TITANIC compiled by Walter Lord (Manuscript) (LMQ/1/14) TITANIC luncheon menu, signed by passengers, 14 April 1912. (Manuscript) (LMQ/1/15)

London Marathon this Sunday

TITANIC second class dinner menu

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