Museum blog

2019 will see the Cutty Sark celebrate her 150th Birthday. Traditionally, during periods of celebration, ships are dressed overall by stringing international signal flags from masthead to masthead as a form of decoration. Following this tradition the Cutty Sark have commissioned a series of new signal flags to dress the ship in her 150th year.

The Insight Investment Astronomy Photographer of the Year competition has changed its entrants'; lives in many ways: from the medical school drop-out who gained the confidence of his parents, to the parent who built his own observatory after becoming fascinated by his son's astronomy homework.

Death was never far away for crew members on a merchant vessel in the 1860s. In 1865 one in twelve vessels reported the death of at least one member of its complement. More surprising perhaps is that births also occurred, but less often with only 1% of vessels reporting them. This study examines just over 4,000 merchant vessels’ records of births and deaths in 1865.

This month we take a look into Archive and Library item MSS/75/130/2 concerning Captain Frederick Secker Bell (1897-1973). Bell was educated at the Royal Naval Colleges at Dartmouth, Osborne, Isle of Wight and the Royal Navy Staff College at Greenwich.  He served on board the battleship HMS Canada at the battle of Jutland in 1916, received his Captaincy in December 1938 and took command of HMS Exeter a month prior to the declaration of war on September 3 1939.

Diaries written by English prisoners of war captured during the Napoleonic Wars frequently mention their clothing. Whilst the importance of appropriate clothing to the comfort and care of prisoners is obvious, prisoners frequently used clothing for their benefit in other, more creative, ways.

Every month, Documentations Officer Claire Denham takes us behind the scenes at Cutty Sark, to give us an insight into the important daily research, documentation and maintenance work that keeps Cutty Sark preserved for many future generations to come.

We all have traditions around Christmas time and for many this will include a flaming Christmas pudding triumphantly brought to the dinner table, presented to both family and friends. Not all of us though, like a slice of Christmas pudding to round off our Christmas meal. I have heard it described as "the dessert from the depths of hell itself", "a flaming delight; a feast for the eyes and mouth"; Both descriptions reminded me of a quote from Charles Dicken's A Christmas Carol and made me wonder about the origins of the Christmas pudding.