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showing 300 library results for 'slave trade'

German entanglements in transatlantic slavery / edited by Heike Raphael-Hernandez and Pia Wiegmink. "Germany has long entertained the notion that the transatlantic slave trade and New World slavery involved only other European players. Countering this premise, this collection re-charts various routes of German participation in, profiteering from, and resistance to transatlantic slavery and its cultural, political, and intellectual reverberations. Exploring how German financiers, missionaries, and immigrant writers made profit from, morally responded to, and fictionalized their encounters with New World slavery, the contributors demonstrate that these various German entanglements with New World slavery revise preconceived ideas that erase German involvements from the history of slavery and the Black Atlantic. Moreover, the collection brings together these German perspectives on slavery with an investigation of German colonial endeavors in Africa, thereby seeking to interrogate historical processes (or fantasies) of empire-building, colonialism, and slavery which, according to public memory, seem to have taken place in isolation from each other. The collection demonstrates that they should be regarded as part and parcel of a narrative that ingrained colonialism and slavery in the German cultural memory and identity to a much larger extent than has been illustrated and admitted so far in general discourses in contemporary Germany."--Provided by the publisher. 2019. • BOOK • 1 copy available. 306.3/620943
Slavery at sea : Terror, sex, and sickness in the Middle Passage /Sowande' M. Mustakeem. "Most times left solely within the confine of plantation narratives, slavery was far from a land-based phenomenon. This book reveals for the first time how it took critical shape at sea. Expanding the gaze even more deeply, the book centers how the oceanic transport of human cargoes--infamously known as the Middle Passage--comprised a violently regulated process foundational to the institution of bondage. Sowande' Mustakeem's groundbreaking study goes inside the Atlantic slave trade to explore the social conditions and human costs embedded in the world of maritime slavery. Mining ship logs, records and personal documents, Mustakeem teases out the social histories produced between those on traveling ships: slaves, captains, sailors, and surgeons. As she shows, crewmen manufactured captives through enforced dependency, relentless cycles of physical, psychological terror, and pain that led to the making--and unmaking--of enslaved Africans held and transported onboard slave ships. Mustakeem relates how this process, and related power struggles, played out not just for adult men, but also for women, children, teens, infants, nursing mothers, the elderly, diseased, ailing, and dying. Mustakeem offers provocative new insights into how gender, health, age, illness, and medical treatment intersected with trauma and violence transformed human beings into the world's most commercially sought commodity for over four centuries."--Provided by the publisher. 2016 • BOOK • 1 copy available. 326.1(261/264)
The Glasgow sugar aristocracy : Scotland and Caribbean slavery, 1775-1838 /Stephen Mullen. "This important book assesses the size and nature of Caribbean slavery's economic impact on British society. The Glasgow Sugar Aristocracy, a grouping of West India merchants and planters, became active before the emancipation of chattel slavery in the British West Indies in 1834. Many acquired nationally significant fortunes, and their investments percolated into the Scottish economy and wider society. At its core, the book traces the development of merchant capital and poses several interrelated questions during an era of rapid transformation, namely, what impact the private investments of West India merchants and colonial adventurers had on metropolitan society and the economy, as well as the wider effects of such commerce on industrial and agricultural development. The book also examines the fortunes of temporary Scottish economic migrants who traveled to some of the wealthiest of the Caribbean islands, presenting the first large-scale survey of repatriated slavery fortunes via case studies of Scots in Jamaica, Grenada, and Trinidad before emancipation in 1834. It, therefore, takes a new approach to illuminate the world of individuals who acquired West India fortunes and ultimately explores, in an Atlantic frame, the interconnections between the colonies and metropole in the late eighteenth and early nineteenth centuries."--Provided by the publisher. [2022] • BOOK • 1 copy available. 381.44094144
A dark history of sugar / Neil Buttery. "A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe's colonial past and Britain's Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet - and they all relied upon slave labour to catalyse it. A Dark History of Sugar focusses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn't end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar's meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West - at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet's greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet."--Provided by the publisher. 2022. • BOOK • 1 copy available. 338.47664109