Crew List: Agreements and Official Logs for Ship Scandinavian, Official Number 109441

Crew list continued from BT 400/3569/2D. Hugh McLean; rank/rating, Assistant Steward; age, 23; place of birth, Belfast; previous ship, same. Charles Hynes; rank/rating, Assistant Steward; age, 17; place of birth, Ireland; previous ship, same. H Ellison; rank/rating, Assistant Steward; age, 18; place of birth, Clitheroe; previous ship, same. William Callaghan; rank/rating, Assistant Steward; age, 20; place of birth, Seaforth; previous ship, same. D Murdoch; rank/rating, Assistant Steward; age, 47; place of birth, Ayrshire; previous ship, same. H Barrett; rank/rating, Assistant Steward; age, 15; place of birth, Liverpool; previous ship, same. S Mulligan; rank/rating, Assistant Steward; age, 34; place of birth, Liverpool; previous ship, Arabic. W Delaney; rank/rating, Assistant Steward; age, 30; place of birth, Leeds; previous ship, same. M Scally; rank/rating, 2nd Cook; age, 29; place of birth, Port Glasgow; previous ship, same. T Van?; rank/rating, 3rd Cook; age, 23; place of birth, Liverpool; previous ship, Ivernia. W Teare; rank/rating, Vegetable Cook; age, 22; place of birth, Liverpool; previous ship, same. O Scotswood; rank/rating, Scullion; age, 30; place of birth, Glasgow; previous ship, same. J Costello; rank/rating, Assistant Cook; age, 25; place of birth, Liverpool; previous ship, same. T Gillison; rank/rating, Assistant Cook; age, 21; place of birth, Liverpool; previous ship, Lake Manitoba. J A Stevenson; rank/rating, Assistant Cook; age, 23; place of birth, Jamaica; previous ship, same. D Williams; rank/rating, Assistant Cook; age, 21; place of birth, Hollyhead; previous ship, Scotian. Charles Taylor; rank/rating, Assistant Pastry Cook; age, 26; place of birth, Liverpool; previous ship, Ruthenia. J Holst; rank/rating, Assistant Cook; age, 32; place of birth, Liverpool; previous ship, Invernia. A Gillian; rank/rating, Butcher; age, 26; place of birth, Athlone; previous ship, Hesperian. A Smith; rank/rating, 2nd Butcher; age, 20; place of birth, Manchester; previous ship, same. A Brightman; rank/rating, 4th Butcher; age, 22; place of birth, Liverpool; previous ship, same. T Pearson; rank/rating, Assistant Steward; age, 29; place of birth, Liverpool; previous ship, Devonian. Joseph Haslam; rank/rating, Assistant Steward; age, 24; place of birth, Liverpool; previous ship, Megantic. J J Williams; rank/rating, Assistant Steward; age, 45; place of birth, Ireland; previous ship, same. Ed Ball; rank/rating, Assistant Steward; age, 27; place of birth, Liverpool; previous ship, Argyllshire. P J Quine; rank/rating, Assistant Steward; age, 39; place of birth, Liverpool; previous ship, Megantic. J Collard; rank/rating, Assistant Steward; age, 30; place of birth, Liverpool; previous ship, Philadelphia. S Gromley; rank/rating, Assistant Steward; age, 33; place of birth, Liverpool; previous ship, St Paul. A Morgan; rank/rating, Assistant Steward; age, 36; place of birth, Liverpool; previous ship, Northland. T Brennan; rank/rating, Assistant Steward; age, 24; place of birth, Canada; previous ship, same. Joe Morgan; rank/rating, Assistant Steward; age, 24; place of birth, Ireland; previous ship, same. A Morris; rank/rating, Assistant Steward; age, 20; place of birth, Birkenhead; previous ship, first ship. F H Scott; rank/rating, 2nd Baker; age, 28; place of birth, Perth; previous ship, same. W Kearns; rank/rating, Assistant Steward; age, 19; place of birth, Canada; previous ship, same. T Howell; rank/rating, Assistant Steward; age, 16; place of birth, London; previous ship, same. H Murray; rank/rating, Assistant Steward; age, 35; place of birth, Canada; previous ship, same. P Johnson; rank/rating, Assistant Steward; age, 19; place of birth, Canada; previous ship, same. T Lynch; rank/rating, Assistant Steward; age, 20; place of birth, Canada; previous ship, same. J A Mather; rank/rating, Assistant Steward; age, 43; place of birth, Manchester; previous ship, same. E Bailey; rank/rating, Assistant Steward; age, 30; place of birth, Liverpool; previous ship, Tunisian. G Cooper; rank/rating, Assistant Steward; age, 20; place of birth, Liverpool; previous ship, Tunisian. W Coffey; rank/rating, Assistant Steward; age, 19; place of birth, Ireland; previous ship, Andania. A Bastod; rank/rating, Assistant Steward; age, 17; place of birth, Bootle; previous ship, same. Frank Davies; rank/rating, Assistant Steward; age, 34; place of birth, Liverpool; previous ship, Ionian. Ernest Victor Bradshaw; rank/rating, 5th Baker; age, 19; place of birth, Liverpool; previous ship, same. Walter H Seed; rank/rating, 3rd Baker; age, 31; place of birth, Ashton on Ribble; previous ship, Herschell. F J Newry; rank/rating, 4th Baker; age, 20; place of birth, Birkenhead; previous ship, Ping Suey. G S Gill; rank/rating, Surgeon; age, 42; place of birth, County Tyrone; previous ship, Atahualpa. J McOwen; rank/rating, Stewardess; age, 45; place of birth, Swansea; previous ship, Corsican. Anna T Cubin; rank/rating, Stewardess; age, 37; place of birth, Glasgow; previous ship, Corsican. John White; rank/rating, Assistant Steward; age, 17; place of birth, Glasgow; previous ship, Corsican. John Riley; rank/rating, Marconi Radio Operator; age, 26; place of birth, Greenock; previous ship, Anglo Brazillian. William McClatchey; rank/rating, Assistant Steward; age, 37; place of birth, Portadown; previous ship, first ship. William Elliot; rank/rating, Assistant Steward; age, 32; place of birth, Liverpool; previous ship, Carmania.

Record Details

Item reference: RSS/CL/1915/3569/2E; BT400/3569/2E
Catalogue Section: Public records: records of the central administration of the Royal Navy and the Merchant Navy
Level: ITEM
Date made: 1915
Creator: Registrar General Of Shipping And Seamen
Credit: © Crown copyright. National Maritime Museum, Greenwich, London
Close

Your Request

If an item is shown as “offsite”, please allow eight days for your order to be processed. For further information, please contact Archive staff:

Email:
Tel: (during Library opening hours)

Click “Continue” below to continue processing your order with the Library team.

Continue