Crew List: Agreements and Official Logs for Ship Providence, Official Number 135361

A E Hollingsworth; rank/rating, Master; age, 48; place of birth, Hull; previous ship, same. J E Cullen; rank/rating, Chief Officer; age, 27; place of birth, British; previous ship, same. James T Green; rank/rating, 2nd Officer; age, 24; place of birth, British; previous ship, same. Ho Tai; rank/rating, Boatswain; age, 39; place of birth, Hong Kong; previous ship, same. Long Puck; rank/rating, Quartermaster; age, 36; place of birth, Hong Kong; previous ship, same. Ah Tai; rank/rating, Quartermaster; age, 29; place of birth, Hong Kong; previous ship, same. Yuk Shang; rank/rating, Quartermaster; age, 38; place of birth, Hong Kong; previous ship, Starshine. Ah Loi; rank/rating, Quartermaster; age, 34; place of birth, Hong Kong; previous ship, Whitfield. Wong Tieu; rank/rating, Sailor; age, 35; place of birth, Hong Kong; previous ship, same. Wong Lew; rank/rating, Sailor; age, 25; place of birth, Hong Kong; previous ship, same. Law Chew; rank/rating, Sailor; age, 20; place of birth, Hong Kong; previous ship, same. Ng Maw; rank/rating, Sailors' Cook; age, 29; place of birth, Hong Kong; previous ship, same. H C Blane; rank/rating, Chief Engineer; age, 31; place of birth, British; previous ship, same. J E Nickson; rank/rating, 2nd Engineer; age, 23; place of birth, British; previous ship, same. L J Knight; rank/rating, 3rd Engineer; age, 39; place of birth, British; previous ship, same. Lim How; rank/rating, No 1 Fireman; age, 44; place of birth, Hong Kong; previous ship, Crankmount. Wong Yong; rank/rating, No 2 Fireman; age, 32; place of birth, Hong Kong; previous ship, same. Cheong Kow; rank/rating, No 3 Fireman; age, 34; place of birth, Hong Kong; previous ship, same. Low Poo; rank/rating, Fireman; age, 29; place of birth, Hong Kong; previous ship, same. Kim Mok; rank/rating, Fireman; age, 21; place of birth, Hong Kong; previous ship, same. Yun Baw; rank/rating, Fireman; age, 29; place of birth, Hong Kong; previous ship, same. Yuan Ming; rank/rating, Fireman; age, 22; place of birth, Hong Kong; previous ship, same. Taw Jow; rank/rating, Fireman; age, 37; place of birth, Hong Kong; previous ship, Canada. Ho Kee; rank/rating, Fireman; age, 27; place of birth, Hong Kong; previous ship, Chow. Foo Ah; rank/rating, Fireman; age, 34; place of birth, Hong Kong; previous ship, Lord Lonsdale. Ah Loo; rank/rating, Fireman; age, 28; place of birth, Hong Kong; previous ship, Dutch. Tong Quai; rank/rating, Firemens' Cook; age, 28; place of birth, Hong Kong; previous ship, Santa Isabel. Ko Lum; rank/rating, Chief Steward; age, 28; place of birth, Hong Kong; previous ship, same. Eng Dick; rank/rating, 2nd Steward; age, 21; place of birth, Hong Kong; previous ship, same. Kim Kill; rank/rating, Chief Cook; age, 32; place of birth, Hong Kong; previous ship, same. Ng Foy; rank/rating, 2nd Cook; age, 24; place of birth, Hong Kong; previous ship, Charms. Ah Fal; rank/rating, Mess Room Boy; age, 25; place of birth, Hong Kong; previous ship, Charms. Ah Sing; rank/rating, Sailor; age, 38; place of birth, Hong Kong; previous ship, Lukember. Charles Teasdale; rank/rating, 2nd Mate; age, 40; place of birth, Cartmell; previous ship, Hilarius. Ah Mai; rank/rating, Carpenter; age, 48; place of birth, Hong Kong; previous ship, Katanga. Harold V King; rank/rating, 3rd Engineer; age, 28; place of birth, Liverpool; previous ship, Barenfels. W H Grigsby; rank/rating, 2nd Mate; age, 34; place of birth, London; previous ship, Pallentin.

Record Details

Item reference: RSS/CL/1915/3964/4; BT400/3964/4
Catalogue Section: Public records: records of the central administration of the Royal Navy and the Merchant Navy
Level: ITEM
Date made: 1915
Creator: Registrar General Of Shipping And Seamen
Credit: © Crown copyright. National Maritime Museum, Greenwich, London
Close

Your Request

If an item is shown as “offsite”, please allow eight days for your order to be processed. For further information, please contact Archive staff:

Email:
Tel: (during Library opening hours)

Click “Continue” below to continue processing your order with the Library team.

Continue