Crew List: Agreements and Official Logs for Ship Angela, Official Number 136832
John Travis; rank/rating, Master; age, 55; place of birth, Knottingley; previous ship, same ship. John Aaron; rank/rating, Mate; age, 66; place of birth, Goole; previous ship, same ship. Thomas Wright; rank/rating, Able Seaman; age, 67; place of birth, London; previous ship, same ship. K Kristiansen; rank/rating, Able Seaman; age, 20; place of birth, Norway; previous ship, same ship. W Hacke; rank/rating, Cook and Ordinary Seaman; age, 27; place of birth, Plymouth; previous ship, same ship. G Morris; rank/rating, Mate; age, 37; place of birth, London; previous ship, Lovenica. William Edward Stone; rank/rating, Cook; age, 18; place of birth, London; previous ship, Olimpia. William Hacke; rank/rating, Ordinary Seaman; age, 27; place of birth, Plymouth; previous ship, same ship. Thomas Wright; rank/rating, Mate; age, 67; place of birth, London; previous ship, same ship. William E Jones; rank/rating, Cook; age, 15; place of birth, London; previous ship, first ship. A Pollard; rank/rating, Able Seaman; age, 33; place of birth, Barbados; previous ship, D Die. Geonit Baker; rank/rating, Able Seaman; age, 25; place of birth, Singapore; previous ship, Queida. Fritz Gruntsman; rank/rating, Able Seaman; age, 23; place of birth, Russian; previous ship, Noas. Karl Funsis; rank/rating, Able Seaman; age, 18; place of birth, Russian; previous ship, Noas.
Record Details
Item reference: | RSS/CL/1915/4007/10; BT400/4007/10 |
---|---|
Catalogue Section: | Public records: records of the central administration of the Royal Navy and the Merchant Navy |
Level: | ITEM |
Date made: | 1915 |
Creator: | Registrar General Of Shipping And Seamen |
Credit: | © Crown copyright. National Maritime Museum, Greenwich, London |
Hierarchy
Your Request
If an item is shown as “offsite”, please allow eight days for your order to be processed. For further information, please contact Archive staff:
Email: library@rmg.co.uk
Tel: +44 (0)20 8312 6516 (during Library opening hours)
Click “Continue” below to continue processing your order with the Library team.